Indonesia is a country known for its diverse culture, stunning natural landscapes, and delicious cuisine. One show that captures the essence of Indonesian culinary traditions is Dapoer Ngebul, a reality and variety cooking show that takes viewers on a culinary journey like no other.
Hosted by Arie Andika
Hosted by the talented chef Arie Andika, Dapoer Ngebul showcases the process of cooking traditional Indonesian dishes using ingredients sourced directly from nature. From fishing in the sea to picking fresh vegetables from the garden, Arie Andika brings a unique and adventurous approach to cooking.
Exploring Pulau Cangkir Banten
In one episode of Dapoer Ngebul, Arie Andika embarks on a culinary adventure to Pulau Cangkir Banten. Here, he hunts for clams and crabs in the sea and prepares a delicious dish called Kerang Tumpah. The beautiful scenery of Pulau Cangkir adds to the magic of the cooking experience.
Discovering Balong Kiara Gunung Picung Bogor
Another location explored in Dapoer Ngebul is Balong Kiara Gunung Picung Bogor. Arie Andika picks tea leaves and cooks sukun goreng while enjoying a cup of tea amidst the lush greenery of Gunung Picung. The serene atmosphere of this location enhances the flavors of the dishes prepared.
Exploring the Mangrove Forest in Desa Lontar
The final location visited in Dapoer Ngebul is the mangrove forest in Desa Lontar. Here, Arie Andika picks gelang leaves, cooks urab daun gelang, and prepares Ikan Bakar Bambu. The unique flavors of the mangrove forest ingredients create a truly memorable culinary experience.
Watch Dapoer Ngebul on MNCTV
Don’t miss the exciting culinary adventures of Chef Arie Andika on the newest program ‘Dapoer Ngebul’, airing every Tuesday at 11.00 AM on MNCTV. Join us as we explore the beauty of Indonesia through food and nature in this one-of-a-kind cooking show.
Experience the magic of Indonesian cuisine with Dapoer Ngebul, only on MNCTV. Stay tuned for more mouth-watering dishes and breathtaking locations!
